Super Quick Corn Fritters - cooking recipe

Ingredients

1 1/2 cups pancake mix (I use Krusteaz brand)
1 (14 ounce) can creamed corn
2 eggs, beaten
2 tablespoons sugar
1/2 teaspoon salt
1/2 cup frozen corn kernels, thawed (optional)

Preparation

Combine all ingredients in a mixing bowl.
In a large skillet, heat vegetable oil that is approximately 1/2 deep.
When ready, drop batter into hot oil by approximately 1 Tablespoon per (these will puff up right away). When they begin to brown around the edges, flip & cook for another 2-3 minutes. This usually takes me 2-3 batches to complete.
Remove from skillet & drain on paper towels. Serve while hot & crispy.
I like them best w/out powdered sugar (which is optional after frying) & use these as a side dish to a warm, hearty soup but they're also good on they're own, as a snack food. Enjoy!