ngredients.
Add the drained corn.
Mix until moistened.
hisk until smooth. Stir in corn kernels, pepper and chives. Season
In a bowl combine egg, Parmesan, Bisquick, salt, pepper, and milk with the can of creamed corn and stir well.
Heat cooking oil in a frying pan and drop the fritter mixture by spoonfuls into the oil. Brown on each side.
Goes well with seafood for dinner or served with syrup for breakfast.
Makes 6-8 fritters.
Sift together flour, baking powder and salt. Beat egg with milk; stir into flour mixture.
Beat until smooth and well blended.
Fold in corn.
Deep-fry in 375\u00b0
fryer using a tablespoon of batter for each fritter.
Turn to brown evenly. Makes about 20.
ish.
Assembling your best Fish Taco - Recipe works best as a communal
Drain the can of whole kernel corn well, reserving 1/2 cup of liquid.
Sift together the flour, cornmeal, baking powder, salt and sugar.
Sift flour, baking powder, salt and pepper together.
Add egg, milk and margarine.
Stir to moisten.
Stir in corn.
Add oil to large skillet.
Heat oil to medium hot.
Drop corn mixture by tablespoonful into hot skillet.
Turn each corn fritter over when it is golden brown.
Fry until second side is golden brown.
Remove from pan.
Top with maple syrup, if desired and serve.
Set oven to 375 degrees.
Butter an 11 x 7-inch baking dish.
In a large bowl combine the first 9 ingredients; mix well to combine (you can omit the jalapeno pepper).
Add in the corn muffin mix; mix until well combined, then season with black pepper.
Transfer to prepared baking dish.
Sprinkle with grated Parmesan cheese to taste.
Bake for about 40-50 minutes, or until a wooden pick inserted in the center comes out clean.
Delicious!
Preheat oven to 375.
Combine first 3 ingredients in a large bowl, stirring with whisk until smooth.
Stir in onion, bell pepper, whole Kernel and cream style corn, mix well.
Add muffin mix and black pepper, stirring until well combined.
Pour into a 11 x 7 inch baking dish coated with cooking spray.
Bake at 375 for 50 minutes or until wooden pick inserted in center comes out clean.
ater.
Add the chopped corn kernels to the masa mixture
Sift flour, baking powder, salt and pepper together.
Combine egg, milk, corn and bacon; add to flour mixture and mix only until well moistened.
Heat oil 1 1/2-inches deep to 365\u00b0 in skillet. Drop batter by scant teaspoonful into oil.
Fry until golden, turning once.
Drain; serve once.
Yields about 50 small fritters.
Mix flour, sugar and baking powder.
Cut shortening into this. Add corn, egg and milk mixture.
Mix well.
Fry in skillet, using small amount of oil.
Use 2 tablespoons butter per corn fritter.
ay leaf.
Add Chicken,corn, bacon, cayenne and roasted red
Heat oil in a griddle or large skillet over medium heat.
Stir corn, cornbread mix, milk, and egg together in a bowl until batter is combined.
Drop batter by large spoonfuls onto preheated griddle and cook until bubbles form and the edges are dry, about 1 1/2 minutes. Flip and cook until browned on the other side, about 1 1/2 minutes more. Repeat with remaining batter.
Melt butter or margarine in large pan.
Add whole kernel corn, cream style corn, sour cream, grated cheese, egg, and corn muffin mix.
Stir until well blended.
Place in an oblong baking dish, approximately 8 x 11 inches (2 quart casserole dish works also), that has been sprayed with nonstick vegetable spray (Pam).
Bake at 350 for 40 minutes.
ring 300 grams of raw corn kernels and 300 grams of
In a 9 x 13-inch pan, melt oleo.
When melted, add corn and sprinkle corn meal mix over the top.
Mix lightly in the pan. Bake 1 hour at 350\u00b0 or until lightly brown.
Cook hamburger and onion, then add tomatoes, Worcestershire, chili powder and salt.
Simmer for 15 minutes.
Add beans.
Put into greased pan and put corn bread batter (your own recipe or mix) on top.
Bake at 425\u00b0 for 20 minutes.
emperature, topped with corn relish (recipe follows).
Corn Salsa:.
Heat 2
0 minutes).
Add corn, cream-style corn, milk, butter, and cracker