Separately, cook rice and broccoli as directed on boxes.
Chop onion and celery.
Drain water from broccoli, yielding 1 cup.
In large pot (broccoli should be cooked in), add all ingredients. Use the 1 cup water that was yielded from the cooked broccoli. Mix well.
Bake for 1 hour, uncovered, at 350\u00b0.
Top with Cheddar cheese and bacon bits.
Saute onion in butter until tender; add mushroom soup and garlic cheese and stir until cheese melts.
Add chicken and can of mushrooms.
In 2-quart casserole, put cooked broccoli; pour chicken mixture over broccoli and top with cracker crumbs.
Bake at 350\u00b0 for 25 to 30 minutes.
Cooked rice is added to cooked broccoli.
Add 1 can chicken soup and 16 ounce jar Cheez Whiz with a little chopped onion and 1/2 cup milk to broccoli-rice mixture.
Bake for 45 minutes at 375\u00b0.
Slice chicken into chunks and fry in tbsp of butter with garlic pepper seasoning salt and cook thoroughly. Set aside with 3 cups cooked broccoli well strained, cook 1 pound of your favorite pasta. * Sauce = melt one stick butter on medium heat, then add cream cheese and melt. With wire whisk slowly stir in milk and then add parmesan cheese and pepper. Heat till well blended then combine chicken, broccoli, pasta and sauce. Yummy!
Put chicken into 12 x 9 x 2-inch glass pan.
Put cooked broccoli on top of chicken.
Mix 1 can of milk with both cans of soup and pour over broccoli.
Put prepared Stove Top stuffing on top.
Bake in oven for 20 minutes at 350\u00b0 or longer if not heated through.
Spread cooked broccoli in buttered 13 x 9-inch pan.
Beat eggs until fluffy.
Add flour, salt, baking powder, cottage cheese, Mozzarella and butter.
Mix well.
Stir in bacon and pour over broccoli.
Bake at 350\u00b0 for 40 minutes.
Do not overcook as it will be dry.
Saute onions, celery and mushrooms in margarine and add cooked broccoli, lemon juice and cayenne.
Mix mushroom soup and cheese into broccoli mixture.
Cook over low heat until cheese is melted. Serve in a chafing dish.
then a layer of chopped cooked broccoli in greased 1-1/2
Mix the cooked chicken (after bones are removed and chicken has been chopped) with chicken and mushroom soup and mayonnaise.
Put the cooked broccoli into the bottom of casserole dish and pour the chicken mixture over the top.
Grate sharp Cheddar cheese over the top and sprinkle with bread or cracker crumbs.
Bake at 350\u00b0 for 30 minutes.
auce pan. I cooked the onions with the broccoli. Drain and set
Use a 9 x 13-inch cake pan or glass dish.
Place slightly cooked broccoli in pan.
Lay chicken in between.
Pour soup and water over broccoli and chicken.
Sprinkle with cheese.
Bake, covered, for 35 minutes.
The last 10 minutes add French fried onions.
Bake, uncovered at 350\u00b0 for 45 minutes.
Mix 1/2 stick margarine and cheese.
Put into casserole dish (9 x 12-inch).
Arrange cooked broccoli on top of cheese.
Melt 1/2 stick margarine. Add to crushed crackers and mix well. Spread over top of broccoli. Bake at 350\u00b0 for 25 minutes to melt cheese. Good for company and potlucks.
Heat oven to 400\u00b0.
Spread pizza dough into pan. Cover with shredded sharp Cheddar cheese. Season cooked broccoli with a little oil, salt and garlic powder.
Simmer until nice and warm. Add broccoli over Cheddar cheese. Add grated cheese and sprinkle with bacon bits.
Bake approximately 30 minutes until crust is golden brown.
Remove from oven and add Mozzarella cheese to cover entire top of pizza.
Return to oven until cheese is completely melted and bubbly. Serve hot or cold.
Cut up chicken into bite-size pieces and brown with stick of butter, olive oil, parsley and garlic.
Remove chicken.
Add 1 cup sour cream to frypan and stir.
Put cooked ziti and cooked broccoli into casserole dish.
Add chicken.
Pour frypan mixture over this.
Add 2 bags Parmesan cheese.
Mix all ingredients well.
Bake 20 minutes at 350\u00b0 or until cheese is melted throughout.
Add cooked rice and cooked broccoli in a buttered baking dish, each in layers.
Put melted cheese on each layer and add cream of celery soup on each layer.
The top should have some of the cheese and celery soup.
Bake, uncovered, in a 350\u00b0 oven until top browns, about 1/2 hour or more.
Turn cooked broccoli into a 9 x 12-inch pan.
Sprinkle cubed cheese over broccoli.
Pour 1/2 of melted butter over broccoli and cheese.
Sprinkle crushed crackers over top.
Pour the rest of melted butter over the crackers.
Bake at 350\u00b0 for 30 to 35 minutes or until cheese is melted and bubbly.
Saute onion in butter.
Blend in flour, salt and pepper.
Stir over medium heat until smooth and bubbly.
Stir in cooked broccoli; boil 1 minute, stirring constantly.
Stir in half and half and milk, heat to serving temperature.
Serve with dab of sour cream, yogurt or grated Cheddar cheese on top.
Combine all ingredients, except broccoli, in top of double boiler. Cook over simmering water 5 minutes or until heated through, stirring constantly. Serve over hot cooked broccoli.
Mix Cream Sauce with the cooked broccoli.
Put the stuffing (cook like package says) on the top and bake for 30 minutes at 350\u00b0.
Melt butter in pan; add onion, carrots and celery and saute over low heat until soft.
Add flour and cornstarch and cook until bubbly.
Add broth and milk slowly; stir until smooth.
Add soda and grated cheese.
Season to taste.
Add cooked broccoli and heat through.
Add parsley just before serving.