Rice-Broccoli Casserole - cooking recipe

Ingredients

1 c. instant rice
1 pkg. cooked broccoli
1 can cream of chicken soup
16 oz. jar Cheez Whiz
little chopped onion
1/2 c. milk

Preparation

Cooked rice is added to cooked broccoli.
Add 1 can chicken soup and 16 ounce jar Cheez Whiz with a little chopped onion and 1/2 cup milk to broccoli-rice mixture.
Bake for 45 minutes at 375\u00b0.