Broccoli With Creamy Lemon Sauce(Makes 2 Servings; Carb Count: 5 Grams) - cooking recipe

Ingredients

2 Tbsp. mayonnaise
4 1/2 tsp. sour cream
1 Tbsp. milk
1 to 1 1/2 tsp. lemon juice
1/8 tsp. ground turmeric
1 1/4 c. hot cooked broccoli florets

Preparation

Combine all ingredients, except broccoli, in top of double boiler. Cook over simmering water 5 minutes or until heated through, stirring constantly. Serve over hot cooked broccoli.