Broccoli Casserole - cooking recipe

Ingredients

1 stick margarine
1/4 lb. Velveeta cheese, cubed
35 or 36 Ritz crackers, crushed
1 1/2 or 2 lb. cooked broccoli, drained well

Preparation

Mix 1/2 stick margarine and cheese.
Put into casserole dish (9 x 12-inch).
Arrange cooked broccoli on top of cheese.
Melt 1/2 stick margarine. Add to crushed crackers and mix well. Spread over top of broccoli. Bake at 350\u00b0 for 25 minutes to melt cheese. Good for company and potlucks.