Cream Of Broccoli Soup - cooking recipe

Ingredients

1 tsp. finely chopped onion
2 Tbsp. butter
2 to 3 Tbsp. flour
1 tsp. salt
1/8 tsp. pepper
1 c. pureed, cooked broccoli
1 c. half and half
2 c. milk

Preparation

Saute onion in butter.
Blend in flour, salt and pepper.
Stir over medium heat until smooth and bubbly.
Stir in cooked broccoli; boil 1 minute, stirring constantly.
Stir in half and half and milk, heat to serving temperature.
Serve with dab of sour cream, yogurt or grated Cheddar cheese on top.