olled tortillas, then the Chili Con Queso.
Sprinkle lightly with grated
rom heat.
Spread salsa con queso dip over crust to within
In a medium saucepan, stir together Taco Bell brand salsa con queso, Taco Bell thick-n-chunky salsa, Taco Bell taco sauce and half the chopped bell peppers.
Cook and stir over medium heat until thoroughly heated.
Transfer to a serving bowl.
Sprinkle with remaining chopped bell peppers.
Serve with Taco Bell tortilla chips.
Makes 3 cups or 8 to 10 servings.
Takes 5 minutes.
o taste.
The Chile Con Queso.
Start by heating the
ive spice.
Mix salsa con queso with 1 package of shredded
n 1/2 cup salsa con queso; cook 1 minute or until
Combine Velveeta and milk in a medium saucepan over medium/low heat.
Stir often as cheese melts.
Be careful not to burn it.
When cheese is melted, add the remaining ingredients, but not the tomatoes.
Continue to cook over medium/low heat for 7 minutes, stirring often to prevent burning.
Stir in tomatoes and remove queso from heat.
Pour queso into a serving dish, top with crumbled ranchero cheese and serve with tortilla chips for dipping.
Makes about 2 cups.
tablespoon of the salsa con queso, spread queso on tortilla. Next layer
For queso: In a large pot, heat
Combine cheeses and milk.
Heat slowly until cheese melts.
Stir in diced jalapeno peppers and tomato.
Cover and refrigerate.
Stir the con queso every 30 minutes or so to keep the peppers and tomato from settling to the bottom.
After about an hour taste the con queso.
Add cayenne pepper in 1/8 teaspoons increments until the heat is to your liking.
auce you want) of salsa con queso cheese dip into a bowl
heese is completely melted and queso is smooth. If it seems
In a saucepan, cook beef and onion until meat is no longer pink; drain.
Stir in water, beans, tomatoes and corn. Stir in mustard, salt, pepper and contents of macaroni sauce mix. Bring to a boil.
Reduce heat; cover and simmer for 10 minutes. Stir in contents of macaroni packet. Cover and simmer 10-14 minutes longer or until macaroni is tender, stirring once.
Serve with salsa con queso dip.
Preheat the oven to 400 degrees.
Spread the queso on the bread shell to within 1/4-inch of the edge.
Top with the meat, tomatoes and cheese.
Bake for 15 minutes or until the queso is hot and bubbly.
Heat oven to 350\u00b0.
Brown beef in 10-inch skillet on stove top, breaking into dime-size or smaller pieces; drain well.
Stir in seasoning mix and 1 cup water.
Heat to boiling, stirring occasionally.
Reduce heat to medium-high.
Simmer for 4 minutes. Remove from heat.
Stir in Salsa Con Queso thoroughly.
Heat corn tortillas on both sides in hot skillet.
Drain on paper towels.
Put cheese and onion on corn tortilla.
Roll up and place seam side down in a cake pan.
Spread Tostitos salsa con queso on top.
Heat in a 375\u00b0 oven for 25 minutes or until cheese on inside melts.
Cook chicken.* Cool, debone and cut into bite size pieces. Combine soups, chicken broth and tomatoes. Mix with chicken in a 9 x 13-inch pan or baking dish. Crush Doritos into small pieces and stir in. Spoon salsa con queso on top and bake in 350\u00b0 oven for 30 minutes. I like to serve extra chips with it at the table.
Preheat oven to temperature designated on tube of crescent rolls. Line bottom of 9 x 13 inch baking dish with one tube of crescent rolls and place in oven for 5 minutes. While this is baking,
place hamburger in frying pan and cook until brown, then drain. Add taco seasoning according to the package directions. Add jar of salsa con queso to hamburger and stir. Layer evenly over top of crescent rolls. Open second tube of crescent rolls and layer over hamburger. Place in oven until crescent top is golden brown (around 15 minutes).
Brown the beef in a large skillet. Drain the meat. Mix in the taco seasoning. Add the water and simmer over low heat. Place 3 to 4 tablespoons of meat in each flour tortilla. Roll and place seam down in a glass pan. Continue until all meat is gone and pan is full. Then top with salsa con queso and cheese. Microwave 6 to 8 minutes. Serve with hot sauce, chips, beans and fresh tomatoes, if they like 'em. Serves 6 to 8.
eef, and add the salsa con queso to the skillet, stirring to