Easy Cheesy Beef Enchiladas(20 Minutes To Make) - cooking recipe

Ingredients

1 lb. lean ground beef
1 pkg. taco seasoning
1 c. water
flour tortillas
canned salsa con queso (we like the Taco Bell brand)
shredded Colby or Cheddar cheese

Preparation

Brown the beef in a large skillet. Drain the meat. Mix in the taco seasoning. Add the water and simmer over low heat. Place 3 to 4 tablespoons of meat in each flour tortilla. Roll and place seam down in a glass pan. Continue until all meat is gone and pan is full. Then top with salsa con queso and cheese. Microwave 6 to 8 minutes. Serve with hot sauce, chips, beans and fresh tomatoes, if they like 'em. Serves 6 to 8.