Mix in food processor.
Makes approximately 1 pint of the best vegetable dip ever.
Spread bean dip on a serving platter.
Mix together the sour cream and taco mix.
Spread over bean dip until well covered. Garnish top with diced tomato and green pepper.
Serve with corn chips.
Brown the meat and drain. Put the meat back in the pan and add seasoning packet with 2/3 cup of water and bring to a boil. Let cool.
Spread the french onion dip in a 13*9 dish. After the meat has cooled layer that over the dip. Layer the rest of the ingredients as listed. Serve immediately or refrigerate til ready. Enjoy!
Spread bean dip in bottom of serving dish.
Add layer made up of avocados, pepper, salt and lemon juice.
Add third layer made up of sour cream, mayonnaise and taco seasoning.
Make top layer of onions, tomatoes and olives.
Sprinkle cheese over top and serve with corn chips.
Spread bean dip in bottom of dish.
Mash avocados and layer on top of beans.
Mix together sour cream, mayo, lemon juice and taco mix and spread over avocado layer.
Chop green onions and sprinkle on top of sour cream mixture.
Sprinkle black olives on top of onions.
Chop tomato.
Drain the juice and sprinkle on top of the olives.
Grate Cheddar cheese and add.
To make the dip: Preheat the oven to 400\
o the jar: Mexican Fiesta Dip. Makes two cups. In a
or 30 mins. Rinse under cold water then pat dry with
s boiling).
Rinse under cold water in a strainer.
Take the cream cheese and spread over a plate.
Pour the carmel dip over the cream cheese. (the dip works best if has not been in the refrigerator).
Sprinkle the heath topping over the top (just enogh to cover the carmel).
Enjoy!
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
Preheat oven to 425 degrees.
Place prepared crust on pizza pan.
Spread spinach dip over entire crust.
Sprinkle with water chestnuts if the spinach dip does not already contain them.
If you can't find a good spinach dip in your local grocery deli there are many fine recipes here on Zaar.
Sprinkle with Mozzarella cheese.
Bake 10- 12 minutes until cheese and dip are bubbly and slightly browned.
Cool a few minutes before cutting.
Cut into wedges for lunch or dinner or cut into squares to use as an appetizer.
Set cream cheese out to soften
cut up onion into tiny pieces (don't use a chopper it gets to much liquid in it)
with a fork smash cream cheese then slowly add a couple T. milk until it is dip consistancy then add rest of ingrediants - refrigerate overnight. if its thick add a T or 2 more milk stirring in with a fork. The consistancy and texture of this dip depends on using the proper utensils. we tried short cuts and it wasn't the same. A single batch serves 10 the first time after that good luck. :>)
ogether as a nice runny dip after all the cheese is
he 1 1/2 cups cold beef stock into the bottom
ticking issue dip the spoon or your hand in cold water.
Mix all the above together.
Refrigerate overnight.
\"scoop\"out center to make into a bread\"bowl\" and break this part into bite sized pieces.
Put bread\"bowl\" in center of platter.
Put pieces around it.
Put cold dip in\"bowl\" and serve.
Best when made 24 hours ahead.
lightly cooled melted butter into cold buttermilk, the butter will clump
hisking (an electric whisk works best). Add 1 - 3 tablespoons water
Beat egg with water in a small bowl.
Melt butter in a large skillet over medium low heat. Add egg and let it lie flat until cooked. Remove from skillet and cut into shreds.
Add onion to skillet. (The recipe called for 1 tablespoon of vegetable oil to be added also, but I found that this made the dish too greasy.) Saute onion until tender.
Add rice, soy sauce, pepper, and chicken. (Make sure the rice is COLD before adding it to the skillet! It gets messy if it's not cold -- ) Stir fry together for about 5 minutes then stir in egg.