Best Onion Dip - cooking recipe

Ingredients

2 - 8 oz. packages (rectangle) cream cheese
1 small onion (your choice)
2 T wochestershire sauce
pinch of salt
black pepper to taste
enough milk to make it dippable.

Preparation

Set cream cheese out to soften
cut up onion into tiny pieces (don't use a chopper it gets to much liquid in it)
with a fork smash cream cheese then slowly add a couple T. milk until it is dip consistancy then add rest of ingrediants - refrigerate overnight. if its thick add a T or 2 more milk stirring in with a fork. The consistancy and texture of this dip depends on using the proper utensils. we tried short cuts and it wasn't the same. A single batch serves 10 the first time after that good luck. :>)