Rye Bread And Dill Dip - cooking recipe

Ingredients

16 ounces sour cream
2 cups mayonnaise
4 tablespoons onion flakes
2 tablespoons beau monde seasoning
2 tablespoons dill seeds, whole
1 loaf rye bread (round loaf)

Preparation

Mix all the above together.
Refrigerate overnight.
\"scoop\"out center to make into a bread\"bowl\" and break this part into bite sized pieces.
Put bread\"bowl\" in center of platter.
Put pieces around it.
Put cold dip in\"bowl\" and serve.
Best when made 24 hours ahead.