Mexican Cold Dip - cooking recipe

Ingredients

2 cans bean dip
2 avocados
2 c. sour cream
1 c. mayo
1 Tbsp. lemon juice
1 pkg. dry taco mix
1 bunch green onions
1 c. sliced black olives
1 large tomato
1 1/2 c. Cheddar cheese

Preparation

Spread bean dip in bottom of dish.
Mash avocados and layer on top of beans.
Mix together sour cream, mayo, lemon juice and taco mix and spread over avocado layer.
Chop green onions and sprinkle on top of sour cream mixture.
Sprinkle black olives on top of onions.
Chop tomato.
Drain the juice and sprinkle on top of the olives.
Grate Cheddar cheese and add.