Mexican Cold Dip - cooking recipe

Ingredients

2 cans bean dip
3 avocados, mashed
1/4 tsp. pepper
1/2 tsp. salt
2 Tbsp. lemon juice
8 oz. sour cream
1/2 c. mayonnaise
1 pkg. taco seasoning
1 bunch green onions
2 tomatoes, chopped
1 small can black olives
1 lb. grated cheese

Preparation

Spread bean dip in bottom of serving dish.
Add layer made up of avocados, pepper, salt and lemon juice.
Add third layer made up of sour cream, mayonnaise and taco seasoning.
Make top layer of onions, tomatoes and olives.
Sprinkle cheese over top and serve with corn chips.