Mix jello in boiling water.
Add gelatin, lemon juice, strawberries and red food coloring.
Place 1/3 of mixture into mold.
Tupperware works well.
Set until firm.
Add green food coloring to sour cream, place on top of set mold.
Spoon the rest of jello over mold.
Set until firm.
Great to bring to a Christmas party!
n 1/8 teaspoon green food color; mix well.
Pour
inch thickness. Cut with Christmas cookie cutters and arrange on
Special Equipment Needed:
Gel food coloring; set of nine round
eat.
Stir in the food color until the mixture is
Melt in top of a double boiler the marshmallows and milk. Pour hot mixture over the jello. Stir until dissolved.
Beat in the cream cheese. Beat until cheese dissolves. Add the pineapple. Cool. Blend
in the heavy cream, already whipped, mayonnaise and food coloring. Chill until firm.
Will serve 12.
This is really good.
Pretty when served at Christmas or St. Patrick's Day.
Melt butter in a 3 quart saucepan on Low.
Add the marshmallows and melt completely - keep stirring.
Add the green food coloring - keep stirring.
Lower heat to Warm.
Add corn flakes and mix until they are all green.
Drop by teaspoons onto waxed paper to create the \"holly\".
While each holly is still warm, add 3 Red-Hots as the berries (see Hint 1 at top if berries don't stick).
Repeat until all the holly is on the waxed paper.
Let cool and remove from waxed paper. Put on a party plate and enjoy!
nd enough green food coloring to make it a Christmas green. Add
For best results, shortening should be 1/2 butter and 1/2 shortening.
Cream shortening, sugar and all flavoring.
Add food coloring.
Blend in flour, salt and nuts, using your hands.
The dough will be very stiff.
Chill 1 hour.
Shape into 1-inch balls. Bake on ungreased cookie sheet, 15 to 20 minutes at 350\u00b0.
Roll in powdered sugar while hot.
Enjoy!
Add juice, bloomed pectin, lemon juice, extracts and food coloring into saucepan. Cook over high heat until mixture comes to a rolling boil, (usually 30 to 45 minutes), stir constantly.
When mixture has hit the rolling boil stage add the sugar and cinnamon (if using) and re-heat until mixture comes to another rolling boil.
Remove from heat and skim off any sugar scum. Ladle into processed 8 oz jelly jars, seal with lid and put in refrigerator until ready for use.
For best results wait 24 hours for proper jelly set up.
owls. Tint with drops of food color of your choice.
If you have thawed your Christmas Cake please de-thaw prior
Day 1: Wash cucumbers and place in a crock.
Cover with boiling water 2 times a day for 2 days.
Day 3: Rinse in warm water. Cut into 1/2 inch chunks and cover with boiling water. Add alum.
Day 4: Drain, rinse and cover with boiling syrup: Vinegar, sugar, spices food coloring (If using red, add cinnamon sticks).
Cover with this syrup for four days. Reboil two times a day.
Day 8: Pack chunks into canning jars, cover with boiling syrup and seal. Pickles are ready to eat now. Extra syrup may be saved and added to another batch.
Mix first 3 ingredients and boil to hard cracker stage, 300\u00b0F.
Add oil of cinnamon or peppermint and food coloring.
Pour into foiled lined cookie sheet.
Sprinkle powdered sugar over the candy while its still warm.
Break candy in small pieces when it is cool enough to handle.
Soften yeast in warm water in mixing bowl.
Strain soup.
Add sugar, shortening, salt, egg and strained soup to softened yeast. Gradually add flour to form a soft dough, beating well.
(For first additions of flour, use mixer).
Cover.
Let rise in warm place (85\u00b0 to 90\u00b0F) until light and doubled in size, 45 to 60 minutes.
he reserved icing with different food colorings, spoon into piping bags
utter salt, white pepper and food coloring. Mix well. Put into
E USED TO WATER YOUR CHRISTMAS TREE.
IMPORTANT: DO NOT
ell. Stir together buttermilk and food color. Mix flour, cocoa and
ough may be colored with food coloring if you wish.) Roll