Christmas Time Caramel Apple Jelly - cooking recipe

Ingredients

1 quart fresh apple juice
1 3/4 ounces fruit pectin (bloomed)
2 tablespoons lemon juice
6 tablespoons caramel extract
2 tablespoons vanilla
3 drops red food coloring (optional)
5 1/2 cups sugar
1 teaspoon cinnamon, to personal taste (optional)

Preparation

Add juice, bloomed pectin, lemon juice, extracts and food coloring into saucepan. Cook over high heat until mixture comes to a rolling boil, (usually 30 to 45 minutes), stir constantly.
When mixture has hit the rolling boil stage add the sugar and cinnamon (if using) and re-heat until mixture comes to another rolling boil.
Remove from heat and skim off any sugar scum. Ladle into processed 8 oz jelly jars, seal with lid and put in refrigerator until ready for use.
For best results wait 24 hours for proper jelly set up.