owder and salt. Meanwhile, place chocolate in large heatproof bowl. Pour
ayers and frost with Heavenly chocolate Frosting. Serves 8 very lucky
Beat butter, sugars, vanilla and eggs until fluffy.
Process oatmeal in blender until it's like flour; add to butter mixture. Sift flour, baking soda, baking powder and salt; add to mixture. Stir in chocolate chips.
Drop cookies on baking sheet.
Bake at 350\u00b0 for 7 to 8 minutes.
Combine sugar, add butter and cream together. Add vanilla and eggs and mix well. Sift dry ingredient together then add to creamed mixture and mix well. Add chocolate chips, mix well. Bake in 350 degree for 10 to 12 minutes.
Blend oatmeal to a fine powder in food processor. Cream the butter and sugars. Add eggs, vanilla and cinnamon, and mix together with flour, oatmeal, salt, baking powder and soda. Add chocolate chips, Hershey bar and nuts. Roll into balls and place two inches apart on a cookie sheet. Bake 10 minutes at 375 degrees. Makes 56 cookies.
time, and finely chopped chocolate.
Stir in vanilla/espresso
Heat oven to 375 degrees F.
Mix flour, baking soda, and salt; set aside.
Beat butter, sugars, eggs and vanilla until creamy.
Gradually mix in flour mixture.
Stir in chocolate chips.
Drop dough by rounded tablespoon about 2-inches apart on ungreased cookie sheets.
Bake 8-10 minutes or until bottoms are browned.
Cream shortening, sugars, eggs and vanilla until very fluffy.
Sift together dry ingredients; stir into creamed mixture.
Add chocolate chips.
Refrigerate til well chilled.
Drop from teaspoon 2\" apart onto a cool greased cookie sheet.
Bake at 350 for 8-10 minutes.
If I'm in a hurry, I omit putting the dough in the fridge to chill. Still comes out fine.
hiny. You use whatever works best in your pans.
In
oss 1/2 cup of chocolate chips with flour, stir into
o many cookies, it's best to use a stand mixer
Cook pudding as directed on box.
Grease 9 x 13-inch pan.
Mix dry cake mix and cooked pudding together in pan.
Sprinkle with chocolate chips, nuts and cherries.
Bake at 350\u00b0 for 30 to 40 minutes.
Best Chocolate Chip Cake around!!!!
Mix all ingredients except chocolate chips.
Beat at medium speed until well blended.
Fold in chocolate chips.
Pour into greased and floured 10-inch Bundt pan and bake at 350\u00b0 for 1 hour. (This recipe was given to me by Lorene Taylor and it is the absolute best chocolate pound cake EVER!)
Preheat oven to 350 degrees.
Mix all ingredients except chocolates in large mixing bowl- Beat 1/2- 2 minutes.
Grate German Chocolate bar (Or chop in a mini-chop or cuisinart-- this is much easier than grating).
Add grated chocolate and chocolate chips to mixture.
Pour into well-greased and floured bundt pan (most bundt pans are sized between 9\" and 12\" diameter).
Cook at 350 degrees for 50- 60 minutes.
Sprinkle with powdered sugar (if desired) when cool.
Melt chocolate pieces in top of a double boiler. Add butter and vanilla. Dip strawberries in chocolate, swirling to coat evenly. Place on wax paper and set in cool dry place. Make about 1 1/3 cups dip.
medium bowl combine cocoa, chocolate chips, and coffee- whisk until
owl, toss together pecans, dates, chocolate, sugar, cinnamon and orange rind
ix in toffee bits and chocolate chips.
chill for 1
rizzle 3 oz.melted semisweet chocolate over it. (This 3 oz
udding mix; mix well. Add chocolate. Over medium heat, cook and