Best Chocolate Mayo Cake With Cocoa Mayo Frosting - cooking recipe

Ingredients

1 1/2 cups flour
1 cup sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup cocoa powder
2 ounces bittersweet chocolate chips
2/3 cup mayonnaise
1 egg
1 cup strong hot coffee
2 teaspoons vanilla
1/2 cup packed cocoa powder
1/2 cup mayonnaise
1 teaspoon vanilla
2 1/2 cups powdered sugar
1 tablespoon milk

Preparation

Pre-heat oven to 350. Spray 8x8 inch square pan or 9 inch round pan with non-stick spray. In a large bowl whisk together flour, sugar, soda, and salt. In a medium bowl combine cocoa, chocolate chips, and coffee- whisk until smooth. Add mayo, egg, and vanilla to chocolate mixture, whisk to combine. Pour chocolate mixture into flour mixture, whisk until well blended. Bake for 30 - 35 minutes, or until toothpick inserted in center has only small crumbs attached. Cool in pan ten minutes before inverting onto serving platter. Cool two hours.
Beat cocoa powder, vanilla, and mayo together until well combined. Add sugar and milk, whip until smooth.
Frost cooled cake with icing. Enjoy!