rom the egg whites Melt chocolate in a metal bowl set
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Put 2 tablespoons chocolate chips plus 1/2 tsp
ugar mixture.
Toss the chocolate chips in a little flour
Mix all ingredients except chocolate chips.
Beat at medium speed until well blended.
Fold in chocolate chips.
Pour into greased and floured 10-inch Bundt pan and bake at 350\u00b0 for 1 hour. (This recipe was given to me by Lorene Taylor and it is the absolute best chocolate pound cake EVER!)
In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Stir marshmallows into hot chocolate until melted. Set aside.
Whip egg whites until stiff peaks form. Whip cream until soft peaks form. Stir egg yolks into slightly cooled chocolate mixture. Fold in egg whites and whipped cream. Stir in peppermint extract. Chill 2 to 3 hours before serving.
Preheat oven to 350F and lightly grease/flour a 13 x 9\" cake pan.
Mix cake according to box instuctions and bake as directed.
As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
When cool, spread with cool whip and refrigerate until ready to serve.
This is a great recipe!
Jean.
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
owl (metal would be the best) and a wire whisk (or
OTE: Don't double this recipe for the cake, do it
oss 1/2 cup of chocolate chips with flour, stir into
ake them out!
This recipe can be frozen for later
harp knife and place a chocolate mini egg in the centre
ix in toffee bits and chocolate chips.
chill for 1
Melt baking chocolate on low in microwave, stirring constantly.
Dip each apple in melted chocolate and cool completely on wax paper.
Melt caramels on low in microwave, stirring constantly.
You may have to add a little corn syrup to be able to stir the melted caramels.
Dip each cool chocolate apple in the caramel, then sprinkle with chopped almonds.
Serve when cool.
Blend chocolate ice cream, milk, 2 tablespoons whipped cream, chocolate syrup, and 2 chocolate sandwich cookies in a blender until smooth and frothy. Divide milkshake between two glasses. Top each with 2 tablespoons whipped cream and crushed chocolate sandwich cookies.
rizzle 3 oz.melted semisweet chocolate over it. (This 3 oz
Cream shortening until creamy.
Gradually add the sugars and blend well.
Add eggs.
Sift flour and salt.
Dissolve soda in hot water and add alternately with the flour mixture.
Add vanilla and fold in chocolate bits.
Drop by teaspoonful on an oiled cookie sheet.
Bake in 375\u00b0 oven for 8 to 10 minutes.
Remove and cool. Yield: 8 dozen.
our mixer and add the chocolate chips, folding by hand with
hiny. You use whatever works best in your pans.
In
ust incorporated. Fold in the chocolate chips; mixing just enough to