Melt together chocolate bark and peanut butter in 200\u00b0 oven until soft.
Add other ingredients.
Spoon out on wax paper and cool.
Real good!
Makes approximately 80, depending on size.
Melt the chocolate bark and peanut butter in double boiler. In a large bowl, combine the Rice Krispies, nuts and marshmallows. Pour hot mixture over the dry mixture and stir to coat.
Drop by spoonfuls on waxed paper.
uickly, stir in melted white chocolate until combined. Spread mixture into
Drain maraschino cherries well and lay on paper towel.\tMix sugar, condensed milk, butter and vanilla.\tKnead thoroughly until like soft dough.
Roll fondant around the cherries until a ball (dust palm of hand with powdered sugar).
Lightly freeze balls as they dip better into the chocolate bark.
Melt chocolate bark in microwave and dip cherries.
Lay on buttered plate to cool.
This recipe can be doubled.
rownies and 1/3 cup chocolate chips until fine crumbs form
Toast pecans and put in food processor or chop finely.
Melt almond bark/chocolate bark in saucepan.
Stir pecans into melted chocolate.
Spoon out on wax paper or on aluminum foil.
Put in freezer for about 30 seconds or until chocolate sets.
Melt chocolate bark and stir in Rice Krispies.
Spread thinly over pizza pan.
Let cool.
Sprinkle pecans over top and put M&M's on.
Melt white bark and drizzle over top.
You may separate white bark into 2 or 3 containers and put food coloring in it for a more colorful pizza.
Put peanuts in bottom of crock-pot, then the chocolate bark, then German chocolate, white chocolate, then chips.
Cook for 2 hours.
Stir until well mixed and smooth.
Drop onto wax paper. Let cool.
Place peanuts in a 5 quart slow cooker sprayed with vegetable cooking spray.
In layers add chocolate chips, German chocolate, white chocolate bark.
Repeat add vanilla extract to the last layer.
Cover and cook on low for 3 hours without removing lid.
After the 3 hours, remove lid, stir and cool in covered slow cooker.
Stir again, and driop by teaspoon onto waxed paper.
Bring water to a boil in saucepan and remove from stove.
Set bowl onto pan so that the water comes about halfway up the outside of the bowl.
Then add chocolate bark to bowl.
Stir until chocolate is smooth.
Dip pretzel stick into chocolate then roll in the nuts.
Pecans are optional, use you imagination and use other nuts or candies.
Set onto wax paper until chocolate is solid again.
Put almonds on cookie sheet and roast in oven.
Melt chocolate bark in double boiler.
Mix nuts in chocolate.
Beat until cool enough to form mounds when dropped by spoon.
You can make with pecans and peanuts the same way.
archment paper.
Sprinkle chopped chocolate evenly on parchment-lined sheet
Chop chocolate. Place in a bowl over
Melt bark and peanut butter together.
Add the rest of the ingredients.
Drop by teaspoon on wax paper.
Take 1 package of chocolate bark.
Place in large bowl and microwave for 1 1/2 to 3 minutes until smooth and creamy.
Take 2 Ritz crackers and spread peanut butter as if to make a sandwich. Dip the \"sandwich\" into the melted bark.
Place on wax paper after dipped.
Let cool for about 15 to 25 minutes.
Make sandwiches with the crackers and peanut butter.
Melt a square or two of the chocolate bark in the microwave.
Dip the sandwiches (using tongs) in the hot chocolate.
Place on wax paper. Let dry thoroughly.
(You can also place in the freezer to speed dry.)
Remove from oven.
Sprinkle chocolate chips over the hot crackers
Spread peanut butter between 2 Ritz crackers.
Dip into melted chocolate bark until well coated.
Lay on wax paper until cool. Chill in refrigerator, if desired, or eat at room temperature.
Dip fresh strawberries in chocolate bark.
Really pretty for showers and taste oh, so good.
Mix oleo, peanut butter and sugar.
Roll into 1-inch balls. Chill for approximately 1 hour.
Melt chocolate bark.
Dip peanut butter balls in chocolate.
Set on wax paper until chocolate cools and hardens.