Chocolate Covered Cherries - cooking recipe

Ingredients

1/2 c. sweetened condensed milk
4 Tbsp. butter
1 lb. powdered sugar
1 tsp. vanilla
1 or 2 lb. chocolate bark
3 to 4 (10 oz.) jars maraschino cherries

Preparation

Drain maraschino cherries well and lay on paper towel.\tMix sugar, condensed milk, butter and vanilla.\tKnead thoroughly until like soft dough.
Roll fondant around the cherries until a ball (dust palm of hand with powdered sugar).
Lightly freeze balls as they dip better into the chocolate bark.
Melt chocolate bark in microwave and dip cherries.
Lay on buttered plate to cool.
This recipe can be doubled.