Ingredients
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2 sticks soft oleo
18 oz. smooth peanut butter
1 lb. box powdered sugar
12 oz. block chocolate bark
Preparation
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Mix oleo, peanut butter and sugar.
Roll into 1-inch balls. Chill for approximately 1 hour.
Melt chocolate bark.
Dip peanut butter balls in chocolate.
Set on wax paper until chocolate cools and hardens.
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