Almond Chocolate Fudge - cooking recipe

Ingredients

2 (16 ounce) jars slightly dry roasted salted peanuts
1 (12 ounce) package semi-sweet chocolate chips
1 (4 ounce) bar German chocolate, broken into small pieces
2 (24 ounce) packages white chocolate bark or 3 lbs almond bark, chopped

Preparation

Place peanuts in a 5 quart slow cooker sprayed with vegetable cooking spray.
In layers add chocolate chips, German chocolate, white chocolate bark.
Repeat add vanilla extract to the last layer.
Cover and cook on low for 3 hours without removing lid.
After the 3 hours, remove lid, stir and cool in covered slow cooker.
Stir again, and driop by teaspoon onto waxed paper.