ould enjoy.
Like most chili recipes, this one tastes better the
Brown ground meat in oil.
Place in large pot.
Add onion, tomatoes, tomato juice, beans, kidney beans, salt, garlic, chili powder, and red pepper.
Cook on medium heat for 30 minutes, and stir occasionally.
In a separate bowl combine cream corn, corn muffin mix, milk and sugar.
Pour chili in deep 9x13-inch baking dish.
Sprinkle cheese on top.
Pour the cornmeal mixture evenly over top of chili.
Bake in oven at 400 degrees for 35 minutes, or until cornbread on top is golden brown.
combine paprika, brown sugar, salt, chili powder, black pepper, cumin, and
s cooking, I add the chili powder. I start with 1
Cook pinto beans all day on low heat.
Season with salt pork. After pintos are done, brown ground beef.
Drain excess fat from meat.
Add chopped onion; cook until tender.
Add chili powder. Stir well.
Then add ground beef mixture to pinto beans and add 1 large can tomato sauce.
Simmer on low heat for about 1 1/2 hours. Keep stirred.
Serve with cheese and crackers on a cold night. Best chili you've ever ate, if cooked correctly.
Brown onions and hamburger in an electric skillet. Add spices and remaining ingredients. Bring to a boil.
Then let simmer for at least 30 minutes.
Using the electric skillet is the key to the best chili ever.
o taste, but makes the chili thicker, and the fiber content
bowl and add the chili sauce and sour cream. Season
il, hot pepper sauce, garlic, chili sauce, lemon juice, and oregano
Boil the ribs for at least 1 1/2 hours, or until the meat begins to pull off of the bone.
SAUCE:
Combine the sugar, oyster sauce, chili sauce, and margarine or butter in a sauce pan.
Cook over medium heat until it thickens.
BBQ the ribs on the barbie, basting with the sauce. I highly recommend real charcoal!
immer for 2 hours. Taste chili throughout cooking period and adjust
ccasionally.
For a thicker chili, stir the packet of Masa
ir in the KILLER COCOA CHILI SPICE MIX.
Keep stirring
he bouillon cubes, garlic, diced chili pepper (if used), tomato paste
Cook ground chuck until brown; drain through strainer until all fat is gone.
Finely crumble meat with hands, then put in 6-quart slow cooker.
Add all remaining ingredients, then stir to mix thoroughly.
Cook on high 2 hours, then simmer for 2 hours, then enjoy the best chili in world.
Melt butter; add onions and garlic.
Fry up your ground round meat with onion and garlic.
Drain off excess grease, then add your 4 Star chili.
Break it up and stir it in.
Then add your chili beans.
This may be real thick so you may need to add water for it to be thinner.
Then add your chili powder, 1 to 2 tablespoons depending on how hot you want it to be.
Cook for about 10 minutes.
Then add your Velveeta cheese.
Let it melt, stirring it in.
Serve with corn bread sticks or crush up crackers in chili and serve.
Cook sliced onions in butter until soft.
Add next 6 ingredients and cook for 1 hour over low heat.
Next, add mushrooms, 1 teaspoon chili powder and kidney beans and simmer for 15 minutes more.
0 seconds more. Stir in chili powder, salt, paprika, cumin, oregano
Mix all ingredients.
Best cooked the day before using.
dds to flavor of the chili.
Mix all the dry