Best Bbq Shrimp Ever - cooking recipe

Ingredients
    1 cup canola oil
    3/4 teaspoon hot pepper sauce (such as Tabasco(R))
    2 cloves garlic, crushed
    1/4 cup tomato-based chili sauce
    1 lemon, juiced
    1 teaspoon dried oregano
    2 pounds peeled and deveined medium shrimp
    16 skewers
Preparation
    Whisk together the canola oil, hot pepper sauce, garlic, chili sauce, lemon juice, and oregano in a large glass or ceramic bowl. Add the shrimp and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator 1 hour.
    Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
    Remove the shrimp from the marinade, and shake off excess. Discard the remaining marinade. Thread about 4 shrimp onto each skewer.
    Cook on the preheated grill until pink on the outside and no longer translucent in the center, about 3 minutes per side.

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