Mama'S Goo-Ood Chili - cooking recipe

Ingredients

2 lb. ground chuck
1 (28 oz.) can crushed tomatoes
1 (16 oz.) can kidney beans
2 (16 oz.) cans chili hot beans
1 chopped onion
1 chopped bell pepper
salt and pepper to taste
2 Tbsp. chili powder
1 pkg. chili seasoning
1 c. water

Preparation

Cook ground chuck until brown; drain through strainer until all fat is gone.
Finely crumble meat with hands, then put in 6-quart slow cooker.
Add all remaining ingredients, then stir to mix thoroughly.
Cook on high 2 hours, then simmer for 2 hours, then enjoy the best chili in world.