The Best Chili Yet - cooking recipe

Ingredients
    1 lb. ground beef with salt and pepper
    1/2 large onion, diced
    1 large carrot, shredded
    2 (29 oz.) cans tomatoes, chopped
    1 (15 oz.) can tomato sauce
    2 Tbsp. chili powder
    3 (16 oz.) cans kidney beans, drained
Preparation
    Mix all ingredients.
    Best cooked the day before using.

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