The Best Chili Yet - cooking recipe
Ingredients
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1 lb. ground beef with salt and pepper
1/2 large onion, diced
1 large carrot, shredded
2 (29 oz.) cans tomatoes, chopped
1 (15 oz.) can tomato sauce
2 Tbsp. chili powder
3 (16 oz.) cans kidney beans, drained
Preparation
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Mix all ingredients.
Best cooked the day before using.
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