Mom'S Greatest Chili - cooking recipe

Ingredients

1 or 2 lb. ground beef
1 large onion
chili powder
1 tsp. garlic salt
1 large pkg. pinto beans
1 large can tomato sauce

Preparation

Cook pinto beans all day on low heat.
Season with salt pork. After pintos are done, brown ground beef.
Drain excess fat from meat.
Add chopped onion; cook until tender.
Add chili powder. Stir well.
Then add ground beef mixture to pinto beans and add 1 large can tomato sauce.
Simmer on low heat for about 1 1/2 hours. Keep stirred.
Serve with cheese and crackers on a cold night. Best chili you've ever ate, if cooked correctly.