gin making the Carolina Chili. (To avoid greasy chili, be sure to choose
In 10-inch skillet, brown beef and onion until beef loses redness. Stir in Hunt's tomato paste, water and seasonings; heat through.
Now, heat or grill hot dogs and buns.
Serve.
Place hot dogs on buns.
Spoon chili down center of each and top with shredded cheese.
Makes 10 chili dogs.
ngratulations! You now have the best chili on the planet.
You
he crushed red pepper, cumin, chili powder, paprika, ground coriander and
ome later to make the chili thinner.
Add the meat
Open chili beans and reserve 2 tablespoons
Heat the chili and hot dogs in the same pan until hot.
Put the hot dogs in a split hot dog bun, cover with chili cheese and onion.
Eat!
Note: You could toast the buns first, although I don't.
Brown off the hamburger, drain and put aside.
Pour stewed tomato into pot, blend with hand blender until smooth.
Add hamburger, beans, sugar and chili powder.
Stir together.
Simmer on medium low for 1 hour.
After chili is cooked cook the hot dogs.
Put some chili in hot dog bun with cheese, then insert hot dog, then top with more chili and cheese and enjoy.
Make Recipe#249986, this will take several
he bouillon cubes, garlic, diced chili pepper (if used), tomato paste
ould enjoy.
Like most chili recipes, this one tastes better
o taste
for chili dogs.
cook hot dogs of choice in
over and cook the hot dogs on the HI setting for
Place hot dogs in a slow cooker. Mix chili, Cheddar cheese soup, ketchup, and chopped green chilies in a bowl and pour over hot dogs. Cover cooker and set to Low; cook 4 to 5 hours (can cook longer if desired).
Serve hot dogs on buns topped with a large spoonful of chili, 1 teaspoon of chopped onion, 1 tablespoon of shredded Cheddar cheese, and about 2 tablespoons crushed corn chips.
ith a copy of this recipe: http://www.guardian.co.uk
igh heat. Add the hot dogs and cook until slightly charred
br>Add Worcestershire, onion, garlic, chili powder, and cook together 5
Place hot dogs in crock pot.
In a bowl, combine the chili and soup and pour over hot dogs.
Cover and cook on low for 4-5 hours.
Serve hot dogs in buns. Top with chili mixture, onion and cheese.
Preheat oven to 350\u00b0F.
Place hot dogs in buns; top each with about 1/4 cup of chili, 1 tablespoon of onion and 2 tablespoons of cheese. Lightly coat cheese with cooking spray.
Wrap hot dogs in foil; cook until warmed through and cheese is melted, about 15 minutes. Serve hot.
Place hot dogs in a slow cooker.
In a bowl, combine the chili, soup, and green chilies; pour over hot dogs.
Cover and cook on low for 4-5 hours.
Serve hot dogs in buns; top with chili mixture, onion, corn chips, and cheese.