Cincinnati Chili Dogs - cooking recipe

Ingredients

cincinnati chili, Empress - Cincinnati Chili
12 all pork hot dogs, all beef can be used, simmered NOT grilled
12 soft hotdog plain buns, do not get crazy here and use poppy seed buns, it's simply not acceptable
8 ounces sharp cheddar cheese, finely grated
2 cups yellow onions, fine shop
1/4 cup yellow mustard, liberally squirt it on the bun, no substitutes

Preparation

Make Recipe#249986, this will take several hours to reduce down to the proper consistency.
Dice the onions and grate the finely grate cheddar cheese. TIP: place the cheese in the freezer for 15 minutes before grating and it will be easier to work with.
Gently simmer the hotdogs until warmed through and hot, do not boil them to death! They just have to be heated through.
Open up your hotdog bun, squirt with yellow mustard, add the hotdog, top with Chili, onions & cheese!
Grab a bunch of napkins cuz this gets messy! Enjoy!
You will have plenty of Chili leftover to enjoy over spaghetti noodles another day or serve both!