Chili Dogs, College Style! - cooking recipe

Ingredients

1 (25 ounce) can chili (I use Hormel, with beans, but you can use whatever you like )
6 hot dogs
6 hot dog buns
8 ounces cheddar cheese
1/2 cup onion, diced (optional)

Preparation

Heat the chili and hot dogs in the same pan until hot.
Put the hot dogs in a split hot dog bun, cover with chili cheese and onion.
Eat!
Note: You could toast the buns first, although I don't.