Ww Weight Watchers Chili Dogs - cooking recipe

Ingredients

4 average fat-free beef and pork hot dogs
4 rolls reduced-calorie hot dog buns
15 ounces canned low-fat chili
1/4 cup red onion, minced
1/2 cup low-fat shredded cheddar cheese
1 spray olive oil flavored cooking spray

Preparation

Preheat oven to 350\u00b0F.
Place hot dogs in buns; top each with about 1/4 cup of chili, 1 tablespoon of onion and 2 tablespoons of cheese. Lightly coat cheese with cooking spray.
Wrap hot dogs in foil; cook until warmed through and cheese is melted, about 15 minutes. Serve hot.