Bandito Chili Dogs - cooking recipe

Ingredients

1 (1 lb) package hot dog
2 (15 ounce) cans chili without beans
1 (10 3/4 ounce) can cheddar cheese soup
1 (4 ounce) can chopped green chilies, drained
10 hot dog buns
1 medium onion, chopped
1 -2 cup corn chips, coarsely chopped
1 cup shredded cheddar cheese

Preparation

Place hot dogs in a slow cooker.
In a bowl, combine the chili, soup, and green chilies; pour over hot dogs.
Cover and cook on low for 4-5 hours.
Serve hot dogs in buns; top with chili mixture, onion, corn chips, and cheese.