b>CHILI.
Brown ground beef with chopped onion.
Drain grease off (if any).
Add to beef, beans, tomato sauce and water.
Stir in chili powder, salt, pepper and garlic powder.
Cook over low to medium heat for at least 1 hour (longer won't hurt).
Stir as needed.
Fry sausage and 1/2 of onion; add venison (beef).
Drain off any fat.
Mince onion and fry with meat.
Add canned vegetables and water.
Add spices.
Simmer all day.
Cool in refrigerator. Reheat and serve the next day.
Recipe makes 1 gallon.
You do not need to cook the sausage first. Add salt
Saute onion and green pepper for about 3 minutes; add ground chuck and brown.
Add tomato juice, tomato sauce, sugar and salt. Simmer for 2 hours (more or less).
Add chili beans and simmer 1 hour (more or less).
Add chili powder, if desired.
Enjoy!
Cut chicken into 1-inch pieces.
Cook chicken, onion, green pepper and garlic in hot oil in a Dutch oven until lightly browned.
Add other ingredients; cover, reduce heat and simmer 20 minutes.
Brown the meat in hot fat; add pepper and onion and fry until brown.
Add tomato sauces, paprika, salt and water.
Cook meat until tender; drain beans and add to meat.
Bring to boil and thicken with flour, if desired.
Cook ground chuck with onion; drain.
Add remaining ingredients.
(For the chili powder, red pepper, black pepper and salt, add as much as your heart desires.)
Simmer.
Cook ground beef, onions and green peppers.
Add remaining ingredients.
Simmer all together.
Serve with grated cheese and onions on top.
Brown ground beef and drain.
Add to pot the remaining ingredients.
Simmer 2 hours and taste.
Add salt, pepper and chili powder, if desired.
Makes 1 gallon.
Have your steaks cubed and cut up into small chunks.
Brown in a 4-quart Dutch oven; add spices and simmer 20 minutes.
Put celery and onion in food processor and shred.
Put in onion, celery, tomato paste and tomatoes.
Simmer for 30 minutes.
Add chili hot beans and simmer at least 30 minutes.
Stir often.
May add more chili powder to taste.
Brown meat with onion; do not drain.
In blender, blend 1 can of chili beans.
Add this and rest of ingredients.
Stir frequently on low heat for about 30 minutes.
Let simmer for another 20 to 30 minutes.
Cook the ground beef to a
because it will continue to cook in the pot).
Season
Brown the ground beef adding the onion in a few minutes before it is completely done. Add ground beef into a stock pot and add the rest of the ingredients. Bring to a boil and simmer for at least 45 minutes to make sure that all the flavors have incorporated.
If you like things on the hotter side, you can add more chili powder or maybe just a touch of cummin.
Top with a little shredded cheese if you prefer or serve over a hot dog for a great chili dog!
nce the onions start to cook down.
Add garlic, cans
Cook ground beef in a skillet until browned; drain off fat (I didn't drain off all of the fat).
Pour into a slow cooker.
Add the rest of the ingredients except shredded cheese.
Cover and cook on low for 6-8 hours.
Serve with diced onions, shredded cheese and fritos. Enjoy!
Melt butter; add onions and garlic.
Fry up your ground round meat with onion and garlic.
Drain off excess grease, then add your 4 Star chili.
Break it up and stir it in.
Then add your chili beans.
This may be real thick so you may need to add water for it to be thinner.
Then add your chili powder, 1 to 2 tablespoons depending on how hot you want it to be.
Cook for about 10 minutes.
Then add your Velveeta cheese.
Let it melt, stirring it in.
Serve with corn bread sticks or crush up crackers in chili and serve.
acon to Dutch oven and cook over medium heat until crisp
ablespoon or two); cover and cook on medium-low heat, just