re golden.
Make the chili con carne: In a saucepan, cook the
ix Saute Garlic and Onions, Chili Con Carne, Soup, Sour cream, Diced Chiles
Melt margarine in a large skillet.
Add ground chuck with salt and pepper; brown while stirring.
Add chili con carne with beans, tomatoes and onion.
Cook until done or simmer until ready to eat. Eat with soda crackers.
Heat can of chili con carne to almost a boil.
Melt Philadelphia cream cheese.
Mix thoroughly.
Pour into bowl and serve as a dip.
br>Add onion, pepper and chili peppers to pan; cook and
Cook rice according to package instructions until just tender.
Meanwhile, dry toast spices until fragrant. Add bolognese sauce and beans. Cook, stirring, until hot. Add fresh cilantro.
Serve chili con carne with rice and avocado. Garnish with reserved cilantro.
Heat the oil in a saucepan and brown the ground beef. Add the onion, garlic, tomatoes and peppers and fry for 3 minutes. Add 1 cup water and stir in the chili con carne mix. Bring to the boil and simmer over a low heat for 5 minutes, stirring occasionally.
Add the kidney beans and sweet corn and season with salt and black pepper. Garnish with parsley and serve with warm tortillas.
Brown hamburger; drain.
Combine all ingredients except chili con carne.
Cover with water.
Cook at a boil for 1 hour.
Simmer 1 hour.
When almost done, add chili con carne.
In salad bowl combine chunks of lettuce, corn chips, chopped tomato, pepperoni, olives and cheese.
Meanwhile, in saucepan heat canned chili con carne with beans until bubbly. Immediately pour atop salad, tossing lightly to coat.
Makes 6 servings.
Simmer green peppers, sweet onions and green onions with bacon for 20 minutes. Put kidney beans, chili con carne, ketchup and chili sauce in large casserole and combine with bacon, green peppers, sweet onions and green onions. Cover. Bake at 350\u00b0 for 1 hour. Remove from oven and add one pint of burgundy.
Return to oven and bake, uncovered, for 1/2 hour.
Add ground beef.
Brown hamburger in skillet.
Add salt, pepper, roll of chili con carne, tomato juice and ketchup.
Cook 15 minutes or longer, stirring constantly .
Makes a large batch of chili.
Combine chili con carne, tomato paste and mustard in saucepan; heat.
Heat frankfurters in hot water, but do not boil.
Toast split buns.
Place a frankfurter in each bun and spoon heated mixture over.
Makes 10 servings.
Place alternately in layers chili con carne and chips. Top with cheese and bake 350\u00b0 for 30 minutes.
he rolled tortillas, then the Chili Con Queso.
Sprinkle lightly with
Reheat the chili con carne in a large saucepan on medium-high heat until hot.
Meanwhile, mash the avocado with the lime juice in a small bowl until smooth; season to taste.
Preheat the broiler. Divide the tortilla chips among 4 heatproof serving bowls and sprinkle with cheese.
Broil, in batches, until the cheese melts. Top with the chili con carne, avocado mixture, sour cream, tomato and cilantro.
hick gravy.
Stir in chili powder, cumin, garlic, salt and
Prepare the Chili con Carne first, since it will simmer
Heat a large nonstick frying pan over medium heat. Brown ground beef for 4-5 mins, stirring to break up any lumps. Add garlic and onion and cook for 4-5 mins. Add cumin and paprika and cook for 1 min. Add red kidney beans and canned tomatoes. Bring to a boil, reduce heat and simmer for 10 mins, until thickened.
Meanwhile, for the salsa, combine diced tomato, cucumber and pea shoots. Toss with olive oil and lemon juice. Season to taste.
Distribute chili con carne and salsa between tortillas then roll up to enclose filling. Serve.
shallow ovenproof plates. Spoon chili con carne over top then sprinkle with
Heat 1 tbsp of the oil in a large saucepan on medium heat. Add spices; cook 1 min, until aromatic.
Reduce heat to low. Add meat sauce and kidney beans. Cook 5-10 mins, until heated through. Stir in chocolate, if desired. Season to taste.
Meanwhile, for the rice, cook rice according to package directions. Heat remaining 1 tbsp olive oil in a large skillet on medium heat. Saute peppers 3-5 mins, until tender. Remove from heat. Stir in rice and chives. Season to taste.
Serve chili con carne with rice and tortilla chips.