Coney Island Hot Dogs(Milder Than Most "Coneys" With A Peppy, Tomato-Chili Flavor.) - cooking recipe

Ingredients

1 (15 oz.) can chili con carne
1 (6 oz.) can tomato paste
1 tsp. prepared mustard
10 frankfurters
10 frankfurter buns

Preparation

Combine chili con carne, tomato paste and mustard in saucepan; heat.
Heat frankfurters in hot water, but do not boil.
Toast split buns.
Place a frankfurter in each bun and spoon heated mixture over.
Makes 10 servings.