Add broth, salsa and flour in crock pot, mixing well.
Add onion and garlic, stir together.
Place whole chicken in crock pot.
Cook on low for 6 hours.
Remove chicken and shred meat with 2 forks, discard all bones and other unwanted parts.
Then run juice thru a blender to make a smooth liquid.
Return liquid to crock pot.
Add sour cream to juice in crock pot stirring well.
Add chicken pieces and let heat on low until ready to serve.
Heat beans and tortillas serve with cheese to make burritos.
Enjoy.
Spray crock pot with non-stick cooking spray.
Place chicken in crock pot.
Mix remaining ingredients together and pour over chicken.
Cover and cook on low 6-8 hours.
One hour before serving, prepare chive dumplings: Mix dry ingredients and shortening.
Add chives and milk, combine well.
Drop by teaspoonful onto hot chicken and gravy.
Cover and cook on high for 45-60 minutes.
Serve with mashed potatoes and vegetables, or over hot, cooked noodles.
In your crock pot, combine chicken breasts & dressing. Cover & cook on low for 6 -7 hours- you want it good and tender & juicy.
Drain juices and shred chicken meat.
In a medium bow- mix soup, broth, cream cheese, basil, thyme & S & P. Pour over slow cooker chicken. Continue to cook on low for one hour.
Now, you're ready to serve over pasta or eat it plain. Steamed broccoli is a perfect mate for this dish. Aren't crock pots just the most wonderful cooking companion? Enjoy.
Sprinkle chicken with lemon pepper seasoning to
Sprinkle chicken lightly with salt, pepper and paprika.
Place in crock-pot.
Mix wine, soup and sour cream.
Pour over chicken and sprinkle with more paprika.
Cover and cook on low for 6 to 8 hours.
Place all ingredients in crock-pot, except noodles, in order listed.
Cover and cook on low 8 to 10 hours (high 4 to 6 hours). One hour before serving, remove chicken and cool slightly.
Remove meat from bones and return to crock-pot.
Add noodles.
Turn to high.
Cover and cook 1 hour.
Boil chicken breasts. Take meat off the bones.
Mix with broth. Add chicken soup. Cook cornbread recipe for cornbread. Add 1 egg, cornmeal and buttermilk; mix together. Cook at 350\u00b0 until done.
Mix with 2 pieces of toasted bread, 4 eggs, poultry seasoning, sage, onion, salt and pepper to taste.
Cook on high for 30 minutes, then cook in crock-pot on low for 4 to 5 hours.
Place chicken in crock pot.
Combine cream soup and chicken broth and spoon over chicken.
Top with potatoes.
Combine stuffing mix, water, butter and spoon over potatoes.
Cover crock pot and cook on low for 4 hours.
Sprinkle green beans over stuffing.
Cover and cook on low for another hour.
Place chicken in crock-pot.
Sprinkle with garlic salt and pepper.
Mix remaining ingredients in bowl and pour over chicken. Turn crock-pot on low and heat until done.
I put on in the morning and when I get home from work, supper is all ready!!!
Mix salt,pepper, and paprika in small bowl and rub over each piece of chicken and place in crock pot.
Mix wine and chicken soup together and pour over chicken.
Cook on low for 6-8 hours or high for 2-3.
Remove chicken from crock pot and place on plate. Stir sour cream into sauce mixture in crock pot. Return chicken to pot for about 5-10 minutes longer to heat through.
*Serve over white rice.
Cook chicken in crock-pot overnight on low. Remove and debone; set aside. Mix together crumbled corn bread, toasted white bread, sage, pepper, salt, onion, celery seed and chopped celery. To this mixture, add cream of chicken soup, chicken broth and beaten eggs; add to broth in crock-pot and stir to blend (may be thin, but not to worry). Place chicken on top of dressing in crock-pot; cook on high temperature for 3 1/2 hours.
Sprinkle chicken breasts lightly with salt, pepper and paprika.
Place chicken breasts in crock-pot (Dutch oven).
Place chicken in crock-pot; sprinkle lemon pepper over chicken.
Add soups, wine and seasonings.
Cook in crock-pot on low for 10 hours or high for 5 hours.
Shred chicken and pour over pasta, rice or baked potatoes.
Put chicken in crockpot and add garlic, tarragon and white wine.
Mince lemon rind and add to crock pot.
Cook on low 5-6 hrs or high 2-3 depending on the thickness of your breasts.
shred the chicken.
microwave the cream cheese until it's soften.
add cream cheese to soup mix well add to shredded chicken in crock pot.
Cook pasta to desired doneness and toss with sauce.
Place dry ingredients in a plastic bag or mix in pie plate. Coat pork chops with dry ingredients.
Brown coated pork chops in 2 Tbsp. of oil in a skillet.\tPlace one chop at a time in the crockpot and put a small scoop of soup on each chop.
(Roasted garlic cream of soup works well also.)
Put some water (1 can) and any remaining soup in pan with drippings.
Mix and then pour over the chops in the crock pot.
Cook on low for 6-8 hours/or on high 3-4 hours.\tServe over rice.
Place all ingredients in a crock pot. Cook 1 hour on high, then 5 hours on low (or 7 hours on low, if you are not available to switch crock pot from high to low).
If you don't have a crock pot, soup can just as easily be simmered for a long time on the stove, until the chicken is falling apart, about 3 hours.
Before serving, break up chicken into large bite size pieces, and taste for salt.
Place chicken in crock pot.
Add onion soup mix, butter, broth, and soups.
Sprinkle paprika and black pepper over mixture.
Add peas, carrots, and mushrooms.
Sprinkle parsley flakes over top.
Add white wine.
Cook on high for 1 hour, then low for 7 hours.
Add cooked noodles approximately 30 minutes before end of cooking time.
Stir thoroughly.
Add flour by the tablespoon and stir to thicken, if desired.
Place cleaned chicken in crock-pot. Salt and pepper to taste. Sprinkle paprika on top. Add chicken broth and cream of chicken soup. Place lid on crock-pot and cook all day on low (6 to 8 hours). When cooked to desired tenderness, take chicken out. Pour remaining sauce into a saucepan. Mix the flour with a cup of water until blended. Add to sauce in saucepan to thicken. Mix in slowly with wire whisk. Boil a couple of minutes to desired thickness and serve. Serve over rice or mashed potatoes.
Place potatoes in bottom of crock-pot.
Layer chicken breasts on top.
Mix celery soup with water. Pour over potatoes and chicken in crock-pot.
Cook on high 8 hours.
Last 15 minutes, add frozen peas.
Rinse chicken & sprinkle with salt, pepper, and garlic powder. Mix undiluted soup & pour over chicken in crock pot. Cook on low all day. Serve over rice or noodles.