Crock-Pot Chicken - cooking recipe

Ingredients

4 to 6 boneless, skinless chicken breasts
1 can cream of chicken soup
1 can cream of celery soup
1/2 c. white wine
1 Tbsp. lemon pepper seasoning
1 tsp. garlic powder
1 tsp. onion powder
1/4 c. Parmesan cheese

Preparation

Place chicken in crock-pot; sprinkle lemon pepper over chicken.
Add soups, wine and seasonings.
Cook in crock-pot on low for 10 hours or high for 5 hours.
Shred chicken and pour over pasta, rice or baked potatoes.