Combine pineapple juice, soy sauce and oil in a baking dish and marinate chicken in the mixture for 3 hours.
Alternate chicken with tomatoes, green peppers, onions and mushrooms on skewers.
Broil for 10 to 15 minutes, turning once, or until chicken is cooked through.
To barbecue, cook 5 inches from flame using marinade to baste.
Serve over rice or pasta.
Simmer all ingredients except chicken and vegetables for 5 minutes.
Cool.
Cube the chicken breasts and marinate in sauce for at least 1 hour.
All vegetables, fish, chicken and beef are optional. Sometimes
killet over medium heat, cook chicken until no longer pink and
Combine first 3 ingredients.
Cut chicken into 1/2-inch chunks and place in marmalade for approximately 6 to 8 hours.
Wrap each chicken chunk with 1/2 slice of bacon.
Thread chicken, mushrooms and onions on shish-kabob skewers alternating chicken, mushrooms and onions.
Cook 30 to 35 minutes, baste while cooking with leftover marmalade.
Mix together vegetable oil, corn syrup, soy sauce, vinegar, garlic and ginger.
Pour over chicken and marinate 3 hours or overnight in refrigerator.
Drain well, saving marinade.
Arrange chicken, vegetables and fruit alternately on long skewers.
Grill over hot coals about 4 inches from heat 10 to 12 minutes.
Baste and turn occasionally.
Serves 4.
Alternate chicken, shrimp, tomatoes and green peppers on shish kabob spears; sprinkle with seasoning.
Broil or place all ingredients in baking dish and bake at 325\u00b0 for 20 minutes.
epper chunks, shrimp, zucchini slices, chicken, cherry tomatoes, steak, onion, mushroom
Alternate chicken, shrimp, tomatoes and green pepper on shish kabob spears.
Sprinkle with seasonings.
Broil or place all ingredients in baking dish at 325\u00b0 for 20 minutes.
Combine first 5 ingredients.
Marinate cubes of lamb, chicken (boneless breast or boneless thighs) or beef at least overnight, the longer the better!
Mix together all the ingredients for the marinade.
Marinate the meat for at least 2 hours in the refrigerator.
Put the cubes of meat on the skewers, alternating with the peppers, onions, and mushrooms.
Grill on the BBQ or in the oven at 350F for about 20 minutes.
Mix all the ingredients for the sauce and bring to a boil for a few minutes until it starts to thicken a little.
Serve with rice.
ntil blended. Stir in the chicken, beans, and chilies.
Place
Mix juice from pineapple and cherries with next 4 ingredients. Simmer and stir (marinade).
Make shish kabobs from maraschino cherries, 1-inch squared pineapple pieces, chicken, mushrooms, onion and peppers.
Grill until desired doneness, basting constantly with marinade.
celery and carrot.
Place chicken on top of aluminum foil
econds. Add the turmeric and Chicken marsala seasoning. Stir for another
Heat some oil in a pan, a wok is best to use.
Cut the chicken breast into small slices or cubes and cook on a low heat until brown.
Add the beansprouts and cook until soft. Then add some soy sauce.
Add the diced onions and cook until transparent.
Lastly add the egg noodles and add soy sauce. Cook for 5 minutes and then serve.
Cook Chicken (bake, skillet, or grill) and
Coat the chicken in the Cajun seasoning and throw everything in the crock pot on low for 4-5 hours. (I find it best to heat the cream cheese in the microwave for 30 seconds and then mix the soups with the cream cheese).
Add the Parmesan cheese an hour before serving. Linguini noodles are my favorite pasta to use with this dish, but any pasta will do. Hope you enjoy as much as we do!
ine, the tomatoes, place the chicken (or carcass) in the pot
edium high heat, combine the chicken breasts, chicken broth, salt and pepper