Chicken Shish Kabob - cooking recipe

Ingredients

2 lb. chicken nuggets
3/4 c. pineapple juice
1/4 c. soy sauce
3/4 c. oil
1/2 lb. cherry tomatoes
3 green peppers, cut into squares
2 onions, cut in squares
1/2 lb. mushrooms

Preparation

Combine pineapple juice, soy sauce and oil in a baking dish and marinate chicken in the mixture for 3 hours.
Alternate chicken with tomatoes, green peppers, onions and mushrooms on skewers.
Broil for 10 to 15 minutes, turning once, or until chicken is cooked through.
To barbecue, cook 5 inches from flame using marinade to baste.
Serve over rice or pasta.