Shish Kabob Marinade - cooking recipe

Ingredients

1/2 c. salad oil
1/4 c. lemon juice
1 tsp. salt
1 tsp. pepper
1 clove crushed garlic or 1/8 to 1/4 tsp. garlic powder
1 1/2 to 2-inch cubes of lamb, chicken or beef

Preparation

Combine first 5 ingredients.
Marinate cubes of lamb, chicken (boneless breast or boneless thighs) or beef at least overnight, the longer the better!