Chicken Kabobs - cooking recipe

Ingredients

1/2 c. soy sauce
2 Tbsp. orange marmalade
1 tsp. ginger
4 boneless chicken breast
1 lb. mushrooms
2 large onions
1 lb. bacon

Preparation

Combine first 3 ingredients.
Cut chicken into 1/2-inch chunks and place in marmalade for approximately 6 to 8 hours.
Wrap each chicken chunk with 1/2 slice of bacon.
Thread chicken, mushrooms and onions on shish-kabob skewers alternating chicken, mushrooms and onions.
Cook 30 to 35 minutes, baste while cooking with leftover marmalade.