arge pan and brown the chicken in batches until it's
een prepared, fry off your chicken breasts in a frying pan
Pick off all the chicken in shredded pieces and set
Mix everything, except chicken, Doritos and cheese.
In a 3-quart casserole dish, layer Doritos, soup mixture and chicken, repeating layers.
Bake at 350\u00b0 for 30 minutes.
Top with grated cheese and return to oven for 5 minutes to melt cheese.
Cook onion in butter until tender (not brown).
Add noodles, broth, lemon peel, Accent and salt and bring to a boil.
Cover and cook over low heat until noodles are done.
Stir in sherry, sour cream and chicken and heat through.
Sprinkle with almonds and parsley.
Serve immediately.
Serves 6.
ver medium low heat. Add chicken and cook until browned.
Cook and debone chicken. Mix together all ingredients and pour into greased casserole dish.
Bake at 350\u00b0 about 1 hour or until liquid is absorbed.
(This was called \"Delicious Chicken Casserole\" in the previous FBC cookbook.)
Blend together in a Baggy. Cover top of Chicken Casserole. Bake 45 minutes at 425\u00b0.
Soak chicken breasts with chopped onions and celery.
Cut into small pieces and mix all ingredients and place in pan.
Top with Pepperidge Farm dressing and butter.
Cover chicken casserole and bake at 350\u00b0 for 45 minutes and then uncover; brown until desired. Fabulous!!
Layer chicken and soups.
Mix 1 can milk or water with soup. Put oleo in and 1 1/4 cans of water.
Add to stuffing mix.
Mix and spoon on top of chicken casserole.
Bake at 350\u00b0 until done, about 40 minutes.
killet over medium heat, cook chicken until no longer pink and
nough to hold the chicken.
Wash the chicken breasts, fillet them
ntil cheese melts.
Add chicken, one 8 oz. package shredded
ong with tarragon and truss chicken loosely.
(See Tip)
Remove chicken from bones, chop meat roughly.
stirring occasionally.
Add chicken broth, cream of chicken soup, salt, and
When you have saved enough chicken bones, its time to make
00\u00b0F. Grease a medium casserole. Heat the oil in a
owl, dilute the cream of chicken soup with the remaining broth
Skin chicken.
Boil unsalted.
Cool