owl, dilute the cream of chicken soup with the remaining broth
een prepared, fry off your chicken breasts in a frying pan
Boil or fry chicken until done.
PREHEAT 375\
ntil blended. Stir in the chicken, beans, and chilies.
Place
Add chicken to mixture.
Mix well.
Prepare Pepperidge Farm herb stuffing.
Mix as package directs.
Spread over chicken mixture.
Bake 35 minutes at 350\u00b0 in shallow pan for best results.
arge pan and brown the chicken in batches until it's
Pick off all the chicken in shredded pieces and set
Mix everything, except chicken, Doritos and cheese.
In a 3-quart casserole dish, layer Doritos, soup mixture and chicken, repeating layers.
Bake at 350\u00b0 for 30 minutes.
Top with grated cheese and return to oven for 5 minutes to melt cheese.
nto chunks.
Sprinkle chicken with a bit of salt
Cook onion in butter until tender (not brown).
Add noodles, broth, lemon peel, Accent and salt and bring to a boil.
Cover and cook over low heat until noodles are done.
Stir in sherry, sour cream and chicken and heat through.
Sprinkle with almonds and parsley.
Serve immediately.
Serves 6.
Cook chicken breasts; cool, bone and dice.
Cut crust from bread; retain this.
Combine chicken, breast crusts, celery and 1 3/4 cups of cheese.
Spread over bottom of glass Pyrex dish (13 x 9 x 2-inch).
Cover with bread, cut diagonally; overlap.
Mix eggs, seasonings and milk; blend or mix very well.
Pour over bread and mixture.
Spread remaining cheese on top of this. Refrigerate overnight or 2 hours.
Bake at 375\u00b0 for 30 minutes.
ver medium low heat. Add chicken and cook until browned.
Cook and debone chicken. Mix together all ingredients and pour into greased casserole dish.
Bake at 350\u00b0 about 1 hour or until liquid is absorbed.
(This was called \"Delicious Chicken Casserole\" in the previous FBC cookbook.)
Blend together in a Baggy. Cover top of Chicken Casserole. Bake 45 minutes at 425\u00b0.
Soak chicken breasts with chopped onions and celery.
Cut into small pieces and mix all ingredients and place in pan.
Top with Pepperidge Farm dressing and butter.
Cover chicken casserole and bake at 350\u00b0 for 45 minutes and then uncover; brown until desired. Fabulous!!
Layer chicken and soups.
Mix 1 can milk or water with soup. Put oleo in and 1 1/4 cans of water.
Add to stuffing mix.
Mix and spoon on top of chicken casserole.
Bake at 350\u00b0 until done, about 40 minutes.
killet over medium heat, cook chicken until no longer pink and
Separate chicken from bones and chop or
nough to hold the chicken.
Wash the chicken breasts, fillet them
ntil cheese melts.
Add chicken, one 8 oz. package shredded