2 oiled or foil-lined muffin tins.
Bake for 20
Fold marshmallows into whipped cream and pour into graham cracker crust.
Place cherry pie filling on top of mixture. Cover with foil and refrigerate at least 8 hours.
Overnight is best.
Double recipe in a 9 x 13-inch pan.
flour and salt. Stir in cherry liquid and bring to a
00b0F. Grease a 12-cup muffin pan.
Sift the flour
alve cherries; reserve juice for Cherry Glaze.
In a large
Saute beef and onion in the hot fat in a heavy skillet.
Stir in the consomme, parsley, salt, pepper and A.1. Worcestershire sauce.
Spread the mixture in a casserole of a size that will leave at least an inch of space at the top.
Make your favorite muffin recipe or use a corn muffin mix.
Spoon it carefully on top of the casserole, smoothing with a knife.
Bake 25 minutes at 350\u00b0. Serves 5 to 6. Serve with fluffy mashed potatoes and buttered broccoli.
Mix crushed graham crackers and butter in a bowl; press mixture into a 9x11-inch dish.
Beat milk and whipped topping mix in a bowl until fluffy.
Beat cream cheese and sugar in a separate bowl until fully incorporated; stir into whipped topping mixture until smooth. Spread mixture onto the graham cracker crust. Refrigerate until set, 1 to 2 hours. Top with cherry pie filling.
CRUST: Mix together graham cracker crumbs, sugar and melted butter.
Press into bottom of 8\"x8\" pan.
Bake at 375 degrees for 10 minutes; then cool.
FILLING: Cream cheese and vanilla together until light.
Add whipped topping and milk and beat until well mixed.
Pour into pan and chill.
Spread cherry pie filling over cheese layer and chill well.
Blend sugar, flour and salt in a medium saucepan.
Blend in cherry juice and red food coloring.
Add cherries; cook and stir over medium heat until mixture has boiled 1 minute.
Remove from heat; stir in butter and almond extract.
Set aside to cool while you mix pie crust.
Pour into pastry lined 9-inch pie plate. Cover with top crust, seal and flute edge.
Cut slits for escape of steam.
Bake at 400\u00b0 for 30 minutes until desired brownness. Serves 8.
eed a non-stick mini muffin pan.
Preheat oven to
r spray your muffin pan if you
nto the center of the muffin or loaf before removing from
Line a 12 cup muffin pan with paper liners. Place
bout the diameter of your muffin, spray the bottom with cooking
Spray a 24 count mini muffin pan with non stick cooking
Beat everything together until creamy.
Put one wafer in each muffin cup.
Foil muffin liners work the best.
Fill 1/2 with mixture.
Bake at 375\u00b0 for 20 minutes or until set.
Top with filling when cold.
This will make about 20 cherry cheese tarts.
utter one 1/2-cup muffin top tin/pan (4x1/3
issolve.
Cut each washed cherry slightly to open, leave in
rease a 12-cup nonstick muffin pan.
Combine brown sugar
br>Add the brown sugar, cherry preserves, and ground pepper and