Best Cherry Cheesecake - cooking recipe

Ingredients

28 graham crackers, crushed
1/2 cup butter, melted
1 cup milk
2 (1.3 ounce) envelopes dry whipped topping mix (such as Dream Whip(R))
1 (8 ounce) package cream cheese, softened
1/2 cup white sugar
1 (21 ounce) can cherry pie filling

Preparation

Mix crushed graham crackers and butter in a bowl; press mixture into a 9x11-inch dish.
Beat milk and whipped topping mix in a bowl until fluffy.
Beat cream cheese and sugar in a separate bowl until fully incorporated; stir into whipped topping mixture until smooth. Spread mixture onto the graham cracker crust. Refrigerate until set, 1 to 2 hours. Top with cherry pie filling.