side.
Meanwhile cook the macaroni pasta until just al dente
Cook macaroni as directed.
Drain.
Spray baking dish with nonstick spray.
Mix hot macaroni with cheese and stir.
Add 1 egg (slightly beaten) and 2 large cans of evaporated milk and pour into baking dish.
Cut butter into small pats and place on top. Bake at 450\u00b0 for approximately 15 minutes only until set.
This will make a very creamy cheese macaroni after it sets for a few minutes.
if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter
Boil elbow macaroni in plenty of salted water
Bring water and salt to a boil in a large Dutch oven.
Stir in macaroni and return to a rapid boil.
Cook 8 to 10 minutes or until tender.
Drain, rinse with cold water, and drain again.
Combine macaroni, cheddar cheese, sour cream, and mayonnaise.
Spoon into a lightly greased 11\"x7\"x1 1/2\" baking dish.
Sprinkle with crackers and bake at 325F 30-35 minutes.
dd 1 teaspoon of salt & macaroni to pan and stir.
alt, then stir in the macaroni. Cook until al dente, following
pray; set aside.
Cook macaroni in salted water as directed
Preheat oven to 350\u00b0. Combine first six ingredients in a bowl, beat until smooth. Layer half of cooked macaroni in bottom of a greased 9 - inch square baking dish. Sprinkle with 1 2/3 c. cheese and layer remaining macaroni on top. Pour milk mixture over macaroni, sprinkle with breadcrumbs and remaining cheese. Bake, uncovered for 50 minutes. For cheesier macaroni, add 2 1/2 more cups of cheddar cheese. This recipe is enough for a meal by itself. Feeds 6-8 people.
cook and stir the cream cheese and salsa over medium heat
ave enough substance for this recipe.
Note 2: You may
n a baking pan. Cook macaroni in a large saucepan of
cups of the cheddar cheese and all the Gruyere until
eserving the grease.
Cook macaroni according to package instructions for
Preheat oven to 350 degree F. In a large pot cook macaroni according to package directions; drain. Return to pot.
Add milk, melted butter, pepper, and salt. Stir in cheeses. Transfer to a greased 2-quart casserole.
Bake, uncovered, for 15 minutes. Carefully stir mixture.
Sprinkle with crushed crackers. Bake 5 minutes more or until crackers are browned and mixture is just heated through.
Let stand 10 minutes before serving.
Cook macaroni 6 minutes, drain. In 2
br>To Make The Cream Cheese Filling: In the bowl of
Cook your chicken in 3-inches water 2 hours.
Season your water with 2 teaspoons salt and 1 onion.
After you get the chicken all cut up, cook the macaroni, then drain it.
While still hot, add other ingredients and pats of butter.
Bake in well buttered oblong Pyrex dish, covered with foil or lid for approximately 45 minutes in 350\u00b0 oven.
(Can be made a day ahead, refrigerated, then cooked.)
he asiago and Monterey jack cheese, stirring constantly until the cheeses
ven to 350\u00b0F Cook macaroni according to package directions. Drain