Best Creamy Macaroni And Cheese - cooking recipe

Ingredients

2 quarts water
16 ounces cheddar cheese, shredded
8 ounces elbow macaroni (dry)
8 ounces sour cream
1 cup mayonnaise
1 cup cheese crackers, crushed
1 teaspoon salt

Preparation

Bring water and salt to a boil in a large Dutch oven.
Stir in macaroni and return to a rapid boil.
Cook 8 to 10 minutes or until tender.
Drain, rinse with cold water, and drain again.
Combine macaroni, cheddar cheese, sour cream, and mayonnaise.
Spoon into a lightly greased 11\"x7\"x1 1/2\" baking dish.
Sprinkle with crackers and bake at 325F 30-35 minutes.