irections for sauce:
This recipe makes enough sauce for about
ith Cooking Spray.
Unwrap Caramels and melt in saucepan with
minutes.
Meanwhile, melt caramels with 1/2 cup evaporated
ith a little whipped cream (recipe follows) or cinnamon on top
Melt baking chocolate on low in microwave, stirring constantly.
Dip each apple in melted chocolate and cool completely on wax paper.
Melt caramels on low in microwave, stirring constantly.
You may have to add a little corn syrup to be able to stir the melted caramels.
Dip each cool chocolate apple in the caramel, then sprinkle with chopped almonds.
Serve when cool.
Melt caramels and 1/3 cup evaporated milk.
Mix together softened butter, cake mix and 1/3 evaporated milk.
Divide batter in half and press half into a 9 x 13-inch cake pan.
Bake at 350\u00b0 for 6 minutes and remove from oven.
Sprinkle chips over hot batter and walnuts over chips.
Pour hot caramels over walnuts. Crumble the rest of the cake batter over the
top.
Bake at 350\u00b0 for 18 to 20 minutes.
Brownies will harden after cooling.
one.
Heat milk and caramels in small saucepan over medium
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
arm.
Bread Pudding Sauce Recipe.
Mix everything together and
ver medium-low heat combine caramels and milk, stirring until smooth
he refrigerator to get the best taste out of the chicken
ver low heat, melt the caramels with the evaporated milk. Heat
he tomato used in the recipe.) PLEASE DO NOT ADD ANY
Combine caramels and 1/3 cup evaporated milk in a glass bowl. Cover with wax paper.
Microwave on Roast (Medium, 60%) for 3 minutes.
Stir.
Continue microwaving at the same speed for 2 or 3 more minutes or until melted.
Mix first 3 ingredients well.
Add vanilla and nuts.
Grease 10 x 14-inch pan.
Press 1/2 of mixture in bottom of pan.
Bake at 350\u00b0 for 10 minutes.
Remove from oven; sprinkle with chocolate chips.
Melt caramels with 1/3 cup evaporated milk in double boiler until melted.
Pour over chocolate chips and add remainder of cake mixture by teaspoonful over top of caramel mixture.
Bake 18 minutes.
Cool to room temperature.
Refrigerate for 1/2 hour and cut into squares.
In saucepan, cook caramels and 1/3 cup evaporated
Melt caramels with water over low heat, stirring until smooth. Pour over popped corn.
Toss until well coated.
With hands slightly moistened with cold water, form into balls.
Makes 6 balls.
pples completely (air dry is best) and stick the sticks into
mall heavy saucepan, combine the caramels and cream; stir over low
onger cooking time gives the best results.
In a deep