Kay Hill'S Best Brownies In The World - cooking recipe

Ingredients

1 (14 oz.) bag caramels
2/3 c. evaporated milk, divided
1 (18 oz.) pkg. German chocolate cake mix
3/4 c. margarine, softened
1 c. chopped pecans
1 (6 oz.) pkg. semi-sweet chocolate morsels

Preparation

Combine caramels and 1/3 cup evaporated milk in a glass bowl. Cover with wax paper.
Microwave on Roast (Medium, 60%) for 3 minutes.
Stir.
Continue microwaving at the same speed for 2 or 3 more minutes or until melted.